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| Registros recuperados : 26 | |
| 4. |  | BARNI, E. J.; SILVA, M. C.; COSTA, S. W.; COSTA, L. A. Avaliação Sensorial do camarão de cultivo. Panorama da Aquicultura, Rio de Janeiro, v. 21, n. 126, p. 40-47, 2011. ISSN, 1519-1141| Biblioteca(s): Epagri-Sede. |
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| 5. | | BARNI, E.J.; VIEIRA, L.M.; SOUZA, A.T.; BORCHARDT, I.; SCHUCK, E.; DELA BRUNA, E.; SANTOS, O.V.; SPIES, A. Potencial de mercado para uva de mesa em Santa Catarina. Florianópolis: Epagri, 2010. 54p. (EPAGRI. Documentos, 235)| Biblioteca(s): Epagri-Chapecó; Epagri-São Joaquim; Epagri-Videira. |
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| 6. | | BARNI, E. J.; VIEIRA, L. M.; SOUZA, A.T. de; BORCHARDT, I.; SCHUCK, E.; DELLA BRUNA, E.; SANTOS, O. V. dos; SPIES, A. Potencial de mercado para uva de mesa em Santa Catarina. Florianopolis: Epagri, 2010. 55p. (Epagri. Documentos, 235)| Biblioteca(s): Epagri-Sede. |
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| 14. | | BARNI, E. J.; SILVA, M. C. da; ROSA, R. de C. C.; OGLIARI, R. A. Perfil, habitos de consumo e preferencias dos consumidores finais de mexilhoes. Agropecuaria Catarinense, Florianopolis, v. 16, n. 3, p. 39-43, nov. 2003.| Biblioteca(s): Epagri-Sede. |
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| 17. | | BARNI, E.J.; SCHALLEMBERGER, E.; SILVA, M.C.; SOUZA, A.T. de.; ANTUNES, R. de O.; FERREIRA, R.; BEPLER NETO, R. Avaliacao do potencial de mercado: perfil, habitos de consumo e preferencias alimentares dos consumidores finais de frutas, legumes e verduras. Florianopolis, SC: Epagri, 2001. 60 p. (Epagri. Documentos, 207).| Biblioteca(s): Epagri-Chapecó; Epagri-Sede; Epagri-Videira. |
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| 18. | | BARNI, E.J.; SCHALLEMBERGER, E.; SILVA, M.C.; SOUZA, A.T.; ANTUNES, R.O.; FERREIRA, R.; BEPLER NETO, R. Avaliaçõa do potencial de mercado: perfil, hábitos de consumo e preferencias alimentares dos consumidores finais de frutas, legumes e verduras. Florianópolis: Epagri, 2002. 60p. (EPAGRI. Documentos, 207)| Biblioteca(s): Epagri-São Joaquim. |
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| Registros recuperados : 26 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
15/04/2011 |
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Data da última atualização: |
15/04/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
PETRI, J. L.; LEITE, G. B.; ARGENTA, L. C.; BASSO, C. |
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Afiliação: |
Epagri |
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Título: |
Ripening Delay and Fruit Drop Control in Imperial Gala and Suprema (Fuji sport) Apples by Applying AVG (Aminoethoxyvinylglicine). |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, v. 727, p. 519-524, 2006. |
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Idioma: |
Inglês |
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Notas: |
ISSN, 0567-7572 |
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Conteúdo: |
Gala? and ?Fuji? represent more than 90% of the one million tonnes of Brazilian apples produced in 2004. Many orchards are larger than 50 ha, which results in many apples being picked at an inadequate ripening stage. This is especially true for ?Gala?, because it ripens rapidly during commercial harvest time, and it is susceptible to pre harvest fruit drop. Experiments with ?Gala? and ?Fuji? were carried out in Fraiburgo (27º Latitude S), Santa Catarina State ? Brazil, to evaluate the effect of the ethylene biosynthesis inhibitor Aminoethoxyvinylglycine (AVG) on pre harvest fruit drop and harvesting delay. The 6 treatments were distributed in a completely randomized block design, with 10 replicates of one tree per plot. The treatments were: 1 ? control (no AVG); 2 ? AVG 124 g ha-1 applied 4 WBHT (Weeks Before Harvest Time); 3 ? AVG 62 g ha-1 applied 4 WBHT + AVG 62 g ha-1 applied 2 WBHT; 4 - AVG 90 g ha-1 applied 2 WBHT; 5 - AVG 124 g ha-1 applied 1 WBHT; and 6 - AVG 90 g ha-1 applied 1 WBHT. The evaluations performed were percentage of fruit drop, harvest evolution, fruit color, fruit firmness, TSS, iodine-starch index, and fruit weight. AVG significantly delayed fruit ripening and reduced pre harvest fruit drop for ?Gala? apple. The beginning of the harvest was delayed 10 days, and the end happened 16 days later than in the check plots. The fruit drop control was effective up to 40 days after applying AVG. The more effective treatments in promoting harvest delay and fruit drop control were those applied closer to the harvest time, independently of the AVG concentration used. AVG increased fruit weight, and delayed the development of the fruit red color. The AVG had little effect on delaying ?Fuji? fruit ripening, but significantly reduced its water core incidence. MenosGala? and ?Fuji? represent more than 90% of the one million tonnes of Brazilian apples produced in 2004. Many orchards are larger than 50 ha, which results in many apples being picked at an inadequate ripening stage. This is especially true for ?Gala?, because it ripens rapidly during commercial harvest time, and it is susceptible to pre harvest fruit drop. Experiments with ?Gala? and ?Fuji? were carried out in Fraiburgo (27º Latitude S), Santa Catarina State ? Brazil, to evaluate the effect of the ethylene biosynthesis inhibitor Aminoethoxyvinylglycine (AVG) on pre harvest fruit drop and harvesting delay. The 6 treatments were distributed in a completely randomized block design, with 10 replicates of one tree per plot. The treatments were: 1 ? control (no AVG); 2 ? AVG 124 g ha-1 applied 4 WBHT (Weeks Before Harvest Time); 3 ? AVG 62 g ha-1 applied 4 WBHT + AVG 62 g ha-1 applied 2 WBHT; 4 - AVG 90 g ha-1 applied 2 WBHT; 5 - AVG 124 g ha-1 applied 1 WBHT; and 6 - AVG 90 g ha-1 applied 1 WBHT. The evaluations performed were percentage of fruit drop, harvest evolution, fruit color, fruit firmness, TSS, iodine-starch index, and fruit weight. AVG significantly delayed fruit ripening and reduced pre harvest fruit drop for ?Gala? apple. The beginning of the harvest was delayed 10 days, and the end happened 16 days later than in the check plots. The fruit drop control was effective up to 40 days after applying AVG. The more effective treatments in promoting harvest delay and fruit ... Mostrar Tudo |
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Palavras-Chave: |
Bioregulator; Fruit firmness; Growth regulator; Harvest management; Maçã; Malus domestica; Water core. |
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Categoria do assunto: |
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Marc: |
LEADER 02438naa a2200217 a 4500
001 1075730
005 2011-04-15
008 2006 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aRipening Delay and Fruit Drop Control in Imperial Gala and Suprema (Fuji sport) Apples by Applying AVG (Aminoethoxyvinylglicine).
260 $c2006
500 $aISSN, 0567-7572
520 $aGala? and ?Fuji? represent more than 90% of the one million tonnes of Brazilian apples produced in 2004. Many orchards are larger than 50 ha, which results in many apples being picked at an inadequate ripening stage. This is especially true for ?Gala?, because it ripens rapidly during commercial harvest time, and it is susceptible to pre harvest fruit drop. Experiments with ?Gala? and ?Fuji? were carried out in Fraiburgo (27º Latitude S), Santa Catarina State ? Brazil, to evaluate the effect of the ethylene biosynthesis inhibitor Aminoethoxyvinylglycine (AVG) on pre harvest fruit drop and harvesting delay. The 6 treatments were distributed in a completely randomized block design, with 10 replicates of one tree per plot. The treatments were: 1 ? control (no AVG); 2 ? AVG 124 g ha-1 applied 4 WBHT (Weeks Before Harvest Time); 3 ? AVG 62 g ha-1 applied 4 WBHT + AVG 62 g ha-1 applied 2 WBHT; 4 - AVG 90 g ha-1 applied 2 WBHT; 5 - AVG 124 g ha-1 applied 1 WBHT; and 6 - AVG 90 g ha-1 applied 1 WBHT. The evaluations performed were percentage of fruit drop, harvest evolution, fruit color, fruit firmness, TSS, iodine-starch index, and fruit weight. AVG significantly delayed fruit ripening and reduced pre harvest fruit drop for ?Gala? apple. The beginning of the harvest was delayed 10 days, and the end happened 16 days later than in the check plots. The fruit drop control was effective up to 40 days after applying AVG. The more effective treatments in promoting harvest delay and fruit drop control were those applied closer to the harvest time, independently of the AVG concentration used. AVG increased fruit weight, and delayed the development of the fruit red color. The AVG had little effect on delaying ?Fuji? fruit ripening, but significantly reduced its water core incidence.
653 $aBioregulator
653 $aFruit firmness
653 $aGrowth regulator
653 $aHarvest management
653 $aMaçã
653 $aMalus domestica
653 $aWater core
773 $tActa Horticulturae, Leuven$gv. 727, p. 519-524, 2006.
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